RZ–3 - three rows Egg breaker machine
The operator manually requires 30 pieces of eggs on the tray with the supplied stainless steel overlay.
The machine automatically collects eggs from the tray by moving them over knives that break and flare shell. Subsequently, the white and the yolk to the gutter flow down together controller. The operator of the machine is searching the damaged egg yolks and remove them to the gutter drain. Egg white and yolk flow into the distributor, which redirects separate white and yolk to substituted buckets.
|Applications:||Egg breaker used to produce fresh liquid egg. Enable to separate white from yolks.|
|How it works:||The machine imitates work of human hands. Egg shells are cut and opened with use of special knives. Hygienic standard of broken eggs is very high.|
|Destination:||Bakeries, confectioneries, egg processing companies.|
|Capacity:||Max 9 600 eggs/h|
|Power input:||0,57 kW, 1 × 230 V, 50~60 Hz|
|Minimal workspace:||2 000 × 1 500 mm|
|Dimensions:||1100 × 1900 × 1100(h) mm|
|Weight:||ok. 155 kg|
|Operated by:||1–2 people|
|Delivery:||Egg breakers with the function of separating white from egg yolk we personally deliver to the designated address, we assist in the installation and provide training.|
|Warranty:||Devices are covered by a 12 month warranty on parts.|
|Note:||The machine includes:
1.quality control module disallowing weak yolks get into final product. The machine is equipped with yolks-whites separator, and also has 2 modes: fast and precisely,
2.sunique setting system of knife depth penetration of egg.
Before punching eggs should be cooled to temp max. 10oC.
If eggs are poor quality separation yolks from whites may be difficult (because egg yolks are weak they may be damaged). We recommend a simple test quality of eggs.
|All machine parts in contact with eggs are made of stainless steel EN 1.4301 (AISI 304).|
|Podane w zestawieniu parametry maszyny mogą ulec rozwojowej zmianie.|