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Egg breakers

  RZ-0 produkt RZ1 produkt RZ3 produkt RZ6
  RZ—0 egg breaker RZ—1 one row egg breaker RZ—3 three row egg breaker Six row (RZ—6) or eight row (RZ—8) egg breaker
Applications: Production of fresh egg mass, with the function of separating egg whites from yolks Production of fresh egg mass, with the function of separating egg whites from yolks Production of fresh egg mass, with the function of separating egg whites from yolks Production of fresh egg mass, with the function of separating egg whites from yolks
How it works: The egg breaker imitates the work of human hands with the use of special pneumatic holders. It breaks the eggs using a special knife. Next, the eggs, after going through a quality control tray, go through a separator, where egg whites are separated from yolks. The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and separates egg whites from yolks. The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and separates egg whites from yolks. The egg breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks.
Typical workplaces:
  • egg breaking facilities
  • bakeries
  • confectioneries
  • pasta making companies
  • egg breaking facilities
  • bakeries
  • confectioneries
  • pasta making companies
  • egg breaking facilities
  • bakeries
  • confectioneries
  • pasta making companies
  • egg breaking facilities
  • bakeries
  • confectioneries
  • pasta making companies
Capacity:
  • max 1 600 eggs/hour
  • max recommended amount of broken eggs: 3 600 eggs/shift

max 3 200 eggs/hour

max 9 600 eggs/hour

  • RZ-6: max. 19 200 eggs/hour
  • RZ-8: max. 25 600 eggs/hour
Power supply: 0.5 kW 230 V 1/N/PE 50/60 Hz 1 kW 230 V 1/N/PE 50/60 Hz, 110V 1/N/PE 50/60 Hz 2 kW 230 V 1/N/PE 50/60 Hz, 110 V 1/N/PE 50/60 Hz, compressed air of minimum 6-8 bar 4 kW 3x400 V 3/N/PE 50/60 Hz, 3x220 V 3/N/PE 50/60 Hz, compressed air of minimum 6-8 bar
Minimal workspace: 1200x1500 mm 2000x1000 mm 2000x1500 mm
  • RZ-6: 2500x3000 mm
  • RZ-8: 4000x3000 mm
Dimensions: 1102x919x1203 mm 1542x874x1066 mm 1046x1850x1043 mm
  • RZ-6: 2378x2715x1060 mm
  • RZ-8: 3502x2762x1160 mm
Weight: 120 kg 140 kg 180 kg
  • RZ-6: 280 kg
  • RZ-8: 300 kg
Operated by: 1 person 1 person 1-2 persons 2-3 persons
Note:
  • compressed air is required
  • if eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius prior to breaking
  • compatible with the ZS egg shell breaker
  • if eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius prior to breaking
  • compressed air is required
  • compatible with the ZS egg shell breaker
  • compatible with the SF scraper filter
  • compatible with the MT-3 tunnel washer
  • if eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius prior to breaking
  • compressed air is required
  • compatible with the ZS egg shell breaker
  • compatible with the SF scraper filter
  • compatible with the MT-6/8 tunnel washer
  • the egg breaker is equipped with a semi-automatic cleaning system which cleans the machine from inside (RZ-8 only)
  • if eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius prior to breaking

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OVO-TECH
ul. Boczna 43
27-200 Starachowice
Poland
VAT no. PL 664-105-23-53

Office
ovo-tech.office@egg-breakers.com

Opened:
From Monday to Friday
hours.: 7.30am — 3.30pm

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